If you have not previously cooked grass-fed beef before, we strongly suggest you view the link with cooking tips before you order since the way it is cooked will greatly impact your enjoyment of the meat. As to not reinvent the wheel, you can find wonderful information on cooking grass-fed beef under “cooking tips” on this website.
We are currently out of our grassfed beef. We plan on processing more during the first of the summer, once our animals have had a chance to be on fresh grasses again after their winter hay.
Last updated: 2-2-12
~ Steaks ~
Filet – $16.00 /lb SOLD OUT
Ribeye – $12.00 /lb SOLD OUT
T-Bone – $10.00 /lb SOLD OUT
Sirloin – $7.00 /lb SOLD OUT
Sirloin Tip – $6.00 /lb SOLD OUT
Minute Steak – $6.00 /lb SOLD OUT
~ Roasts ~
Rump Roast – $5.50 /lb SOLD OUT
Arm Roast – $5.50 /lb SOLD OUT
Chuck Roast – $5.50 /lb SOLD OUT
7-Bone (Center Cut) Roast – $5.50 /lb SOLD OUT
~ Ground, Patties, and Links ~
Ground Beef – $5.00 /lb SOLD OUT
Beef Patties (4/pkg) – $6.00 /lb SOLD OUT
Hot Dogs (celery cure) – $6.75 /lb SOLD OUT
~ Misc. Beef Cuts ~
Short Ribs – $5.00 /lb SOLD OUT
Brisket – $6.00 /lb SOLD OUT
~ Stew and Soup ~
Stew Meat – $5.75 /lb SOLD OUT
Soup Bones – $3.00 /lb SOLD OUT
Oxtail – $3.00 /lb SOLD OUT
~ Snacks ~
Beef Jerky – $22.50 /lb SOLD OUT
Beef Sticks – $13.50 /lb SOLD OUT
~ Organs and Suet ~
Kidney – $2.00 /lb SOLD OUT
Unrenderd Suet – $2.50 /lb SOLD OUT
Heart – $2.75 /lb SOLD OUT
Tongue – $2.75 /lb SOLD OUT
Liver – $3.50 /lb SOLD OUT
Visit our blog, Crooked Gap Farm – The Recipe Box, for photos and recipes for our products.
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Locker Information:
* Our meat is processed at a local state inspected locker.
* Our locker takes extra care to see that packages contain meat from only one animal, especially in the case of ground.
Hot Dogs (celery cure)
water, sea salt, evaporated cane juice, celery powder, spices, paprika, cherry powder
Beef Jerky
water, beet sugar, ground black pepper, powdered garlic, salt, brown sugar, dextrose, sodium nitrite
Beef Sticks
water, salt, corn syrup solids, encapsulated citric acid, spices, monosodium glutamate, paprika, garlic powder, flavorings, smoke flavoring, sodium nitrite, dextrose
In order to help our customers make informed choices, we are providing this link which talks about nitrite and celery cure/ “nitrite free” curing.
