Our inventory is continually changing as we sell and bring back meat from the locker. We will do our best to keep inventory up to date.
Last updated: 4-19-12
~ Ham Cuts ~
Sliced/Sandwich Ham – $5.50/lb
Ham Steaks (1-2 lbs) - $5.50/lb
Ham Roasts – 1/4 Ham (3-4 lbs) - $5.50/lb
Half Ham (5-7 lbs) - $5.50/lb SOLD OUT available by request before processing
Whole Ham (10-15 lbs) - $5.50/lb SOLD OUT available by request before processing
Uncured Ham Steaks – $4.75/lb
Uncured Ham Roasts - $4.75/lb
~ Bacon Cuts ~
Cottage Bacon - $6.25/lb SOLD OUT
Thin Cut Bacon - $6.00/lb
Traditional Bacon - $6.00/lb SOLD OUT
Thick Cut Bacon- $6.00/lb SOLD OUT
Jowl Bacon - $4.50/lb
~ Loin Cuts ~
Iowa Chops (2/pkg) - $4.75/lb SOLD OUT
Butterfly Chops (2/pkg) - $5.00/lb SOLD OUT
Boneless Chops (2/pkg) - $5.00/lb SOLD OUT
Tenderloin Cutlets (unbreaded) - $5.50/ lb SOLD OUT available by request before processing
Half Loin (5-6 lbs) - $6.00/lb SOLD OUT available by request before processing
Whole Tenderloin (10-12 lbs) - $6.00/lb SOLD OUT available by request before processing
Center Cut Tenderloin (.75 – 2 lbs)- $6.75/lb SOLD OUT
~ Roasts, Cubed, and Shoulder Cuts ~
Shoulder Roast (2-4 lbs) - $4.25/lb
Shoulder Steak (1″ thick) - $4.25/lb SOLD OUT
Tenderized Shoulder Cutlets (2/pkg) - $5.00/lb
Cubed Pork – $4.25/lb
Sirloin Roasts (3-4 lbs) - $4.75/lb SOLD OUT available by request before processing
~ Ribs ~
Spare Ribs - $4.25/lb
Back Ribs - $5.00 /lb SOLD OUT
Country Style Ribs - $5.00 / lb SOLD OUT
~ Ground ~
Ground Pork - $3.50/lb
Breakfast Sausage - $4.00/lb
Green Onion Sausage - $4.00/lb
Italian Sausage - $4.00/lb
~Patties and Links ~
1/4# Pork Patties (4/pkg) - $4.50/lb SOLD OUT
1/4# Breakfast Sausage Patties (4/pkg) - $5.00/lb SOLD OUT
1/4# Breakfast Maple Sausage Patties (4/pkg) - $5.00 SOLD OUT
1/4# Bratwurst Patties (4/pkg) - $5.00/lb
Bratwurst Links - $6.25/lb SOLD OUT
~ Soup and Stew Cuts ~
Shanks - $2.25/lb SOLD OUT
Ham Hocks - $2.50/lb SOLD OUT
Soup Bones - $1.50/lb
Soup Bones 5lbs+ - $1.00/lb
~ Misc ~
Heart - $2.00/lb
Liver - $2.00/lb
Unrendered Lard - $2.50/lb
Unrendered Leaf Lard - $4.50/lb
Visit our blog, Crooked Gap Farm – The Recipe Box, for photos and recipes for our products.
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Locker Information:
* Our meat is processed at a local state inspected locker.
* Our locker takes extra care to see that packages contain meat from only one animal, especially in the case of ground and bacon.
Locker Ingredients:
Ham Products
Smoke Flavor Added – Cured with: water, salt, brown sugar, sugar, sodium phosphates, honey, liquid smoke flavor, sodium erythorbate, sodium nitrite, sodium nitrate, maple syrup
Bacon
Smoke Flavor Added – Cured with: water, salt, brown sugar, sugar, sodium phosphates, honey, liquid smoke flavor, sodium erythorbate, sodium nitrite, sodium nitrate, maple syrup
Cottage Bacon
Breakfast Sausages
Water, Salt, Sugar, Sage, Dextrose, Red Pepper, Black Pepper, Spice Extractives, and BHT
Italian Sausages
water, paprika, salt, spices, sugar, seasonings
Bratwursts Patties
Water, Corn Syrup Solids, Salt, Mustard, Spices, Celery (not for curing), Garlic
Bratwurst Links
Water, Corn Syrup Solids, Salt, Mustard, Spices, Celery (not for curing), Garlic
In order to help our customers make informed choices, we are providing this link which talks about nitrite and celery cure/ “nitrite free” curing.
